Pork with Orange
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 large orange (s), thinly peeled peel, untreated
- 500 pork fillet (s)
- 3 tablespoon oil, (peanut oil or other)
- 1 onion (s)
- 1 cm ginger, fresh
- 4 tablespoon orange juice
- 4 tablespoon honey, more liquid
- 2 tablespoon peanut cream, chunky
- 2 tablespoon soy sauce
- 0.5 teaspoon ½ chili powder
- possibly wine, white
Print Recipe
Pin Recipe Instructions
- Cut orange peel into thin strips, blanch in boiling water for about 1 minute, rinse under cold water and drain. Put aside.
- Cut the pork into thin slices. Heat 2 tablespoons of oil in the WOK. Fry the meat over high heat for 3-4 minutes until lightly browned. Put the meat and gravy in a bowl. Put aside.
- Peel and finely chop the onions and ginger. Heat the rest of the oil in the WOK. Fry the onions and ginger in it for 2-3 minutes. Mix in the orange juice, honey, peanut cream, soy sauce and chili powder. Bring to the boil and cook for about 1 minute, stirring constantly.
- Put the meat and meat juices back into the WOK. Add half of the orange peel and mix well. Mix while stirring constantly. If it gets a little too thick, a little orange juice or white wine can be added as desired. Garnish with the remaining orange peel.
- Rice goes well with it.
- If you want to give the rice a special touch, let it boil in the remaining water of the orange peel.
- Your guests will be delighted!
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