Porridge À La Pina Colada
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g oatmeal
- 250 ml milk
- 150 g pineapple, fresh
- 1 tablespoon desiccated coconut
- 10 g cane suar, brown
Print Recipe
Pin Recipe Instructions
- Warm the milk in a small saucepan. Add the oat flakes and desiccated coconut and stir well. Let it thicken for about 10 minutes on a low heat.
- In the meantime, peel the pineapple and cut into small cubes. Arrange the porridge on a plate and, if necessary, sweeten with cane sugar. Serve with the fresh pineapple.
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