Porridge – Simple and Tasty
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon oat flakes, e.g. easily melting
- 250 ml soy milk (soy drink), (soy drink natural / vanilla, soy rice drink or similar)
- 1 pinch (s) salt
- Sugar, e.g. cane sugar
Print Recipe
Pin Recipe Instructions
- Bring the oat flakes with the soy drink and salt to the boil, then remove from the heat and let soak for a few minutes. Then pour the porridge into a deep plate and sprinkle with sugar.
- Tip: try different variants, such as with fresh berries, canned fruit such as mandarins and pineapple, applesauce or dried fruit.
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