Porridge with Apple

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 ml water
  • 8 tablespoon oat flakes, crunchy
  • salt
  • 2 tablespoon lemon juice
  • 1 large apple
  • 10 plum (s) (prunes)
  • some Milk
  • 5 tablespoon heavy cream
Porridge with Apple
Porridge with Apple

Instructions

  1. Wash, quarter and core the apple and grate coarsely with the skin. Mix with lemon juice. Cut the prunes into strips. Bring water to a boil. Add the oat flakes, salt and prunes and leave to soak for about 15 minutes at low heat.
  2. Fold in the grated apple. Possibly the porridge to taste
  3. Dilute with a little cold milk. Arrange the porridge and drizzle with liquid cream shortly before eating.

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