Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 70 g oatmeal
- 400 ml water
- 50 g raspberries
- 50 g blueberries
- 2 tablespoon yogurt, low in fat
- 1 tablespoon honey, more liquid
- 1 pinch cinnamon powder
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Boil 400 ml of water in a small saucepan. Slowly add the oatmeal while stirring. Season with salt and cinnamon. Cook over a low heat for 15 minutes, stirring occasionally.
- Then divide the porridge between two bowls and sprinkle with the berries. Pour the yogurt over the berries and drizzle everything with the honey.
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