Breakfast

Porridge with Carrot

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g carrot (s)
  • 60 g muesli (chocolate muesli)
  • 250 g milk
  • 50 g coconut milk
  • 1 tablespoon chia seeds
  • 2 tablespoon raisins
  • cinnamon
  • Cocoa nibs
  • Applesauce (apple puree)
Porridge with Carrot
Porridge with Carrot

Instructions

  1. Peel and roughly grate the carrots.
  2. Heat the milk and coconut milk in a saucepan. Stir in muesli, carrots, chia seeds and raisins. Bring everything to the boil once and then simmer over low heat for 10 minutes. Be careful that nothing burns.
  3. Divide the mash into 2 bowls, sprinkle with apple mash, cinnamon and cocoa nibs and enjoy warm.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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