Porridge with Maple Syrup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup water
- 1 pinch (s) salt
- 4 tablespoon oat flakes, heavily heaped
- 3 tablespoon skimmed milk
- 0.5 teaspoon ½ butter
- 3 teaspoons maple syrup
- Fruits, fresh
Print Recipe
Pin Recipe Instructions
- Low-calorie breakfast for dieters. Fills you up and tastes good!
- Bring the water to the boil with salt, add the oat flakes and reduce until thick. Pour into a deep plate and drizzle with the milk. Drizzle with the butter and maple syrup and enjoy.
- If you want, you can add fresh fruit.
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