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Port Plums Wrapped in Bacon

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 20 large prunes, pitted
  • 5 tablespoon port wine
  • 10 slices bacon, streaky
Port Plums Wrapped in Bacon
Port Plums Wrapped in Bacon

Instructions

  1. Pour the port wine over the prunes and marinate covered for approx. 2 hours, stirring occasionally.
  2. Halve the bacon and wrap the plums in it. Fix with toothpicks.
  3. Place the plums on a baking sheet and put in the oven preheated to 200 degrees (top / bottom heat). Turn after 3-5 minutes. Bake until the bacon is crispy.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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