Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 10 large carrot (s)
- 4 cloves garlic
- 1 bunch coriander greens
- oil
- salt
Print Recipe
Pin Recipe Instructions
- Peel and wash the carrots with a peeler. Cook in a saucepan with a little salt and oil (to preserve the vitamins) until al dente.
- While the carrots are cooling, chop the garlic cloves very finely and wash the coriander leaves and pick them up a little.
- Cut the cooled carrots into not too narrow slices and mix with the other ingredients.
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