Portuguese Sangria
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bottle wine, rosé
- 2 cl orange liqueur, Portuguese
- 2 cl brandy, mild
- 0.5 liter ½ orange lemonade (Sumol de laranja), or other
- 1 stick cinnamon
- 5 tablespoon sugar, brown
- 0.5 ½ orange (s)
- 0.5 ½ lemon (n)
- 1 lime (s)
- 0.5 ½ apple
- 5 strawberries
- 6 apple juice ice cubes
Print Recipe
Pin Recipe Instructions
- Wash all fruits and cut into small pieces. Pour into a sangria jug and pour rosé wine over it. Add the orange liqueur, brandy, cinnamon stick and brown sugar. Stir vigorously and refrigerate for 2 hours, stirring occasionally.
- Before serving, add the orange lemonade and the apple juice ice cubes.
- Tip:
- The recipe can also be made with red wine for Sangria Tinto or with Vinho Verde / white wine for Sangria Spumante / Branco. You can also exchange fruits and spirits.
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