Portuguese Sangria

Summary

Ingredients

• 1 bottle wine, rosé
• 2 cl orange liqueur, Portuguese
• 2 cl brandy, mild
• 0.5 liter ½ orange lemonade (Sumol de laranja), or other
• 1 stick cinnamon
• 5 tablespoon sugar, brown
• 0.5 ½ orange (s)
• 0.5 ½ lemon (n)
• 1 lime (s)
• 0.5 ½ apple
• 5 strawberries
• 6 apple juice ice cubes

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Instructions

1. Wash all fruits and cut into small pieces. Pour into a sangria jug and pour rosé wine over it. Add the orange liqueur, brandy, cinnamon stick and brown sugar. Stir vigorously and refrigerate for 2 hours, stirring occasionally.
2. Before serving, add the orange lemonade and the apple juice ice cubes.
3. Tip:
4. The recipe can also be made with red wine for Sangria Tinto or with Vinho Verde / white wine for Sangria Spumante / Branco. You can also exchange fruits and spirits.