Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 30 g butter
- 1 egg (s)
- 3 tablespoon semolina
- 3 tablespoon flour
- 1 tablespoon cornstarch, (Maizena)
- 250 g quark, (low-fat curd cheese)
- 1 pinch (s) salt
- possibly sugar
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with the mixer and let rest covered for a few hours (possibly overnight in the refrigerator).
- Shape dumplings with spoons and simmer in salted water for about 5-10 minutes.
- You can of course add sugar as you like, but when the dumplings are served with applesauce, stewed plums, etc., they are sweet enough!
- As a dessert it is enough for 4 people.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below