Pot Dumplings with Raspberry Sauce

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	4 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

For the sauce:

Raspberries (fresh or frozen)

Instructions

Mix the low-fat quark (curd cheese) a little with the mixer, then add the powdered sugar, vanilla sugar and lemon juice. Beat the QimiQ until it is liquid with the whisk and mix into the low-fat quark mixture.
Pour the mixture into a mold and place in the refrigerator for about 3-4 hours.
Then form dumplings with two tablespoons and arrange on a plate.
For the sauce, thaw the frozen raspberries, puree with the hand blender and pour over the dumplings.
Tip: You can also stir whipped cream into the curd mixture.
When the mixture has been in the refrigerator for 24 hours, the best way to shape the dumplings is with two spoons.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.