Pot Of Paprika with Yogurt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef or mixed or minced meat
- 2 onion (s), cut into rings
- 2 bell peppers, cut into strips
- 1 glass onion (s) (silver onions)
- 3 gherkins, cut into not too small cubes
- 1 can tomato (s), chunky
- 1 package herbs (8 herb mix, frozen)
- 1 cup natural yogurt
- salt and pepper
- Cayenne pepper
- Chilli powder or chilli pepper (s)
- Olive oil for frying
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in olive oil, add the peppers and onions, then the remaining ingredients, except for the yogurt. Let everything stew a little and season with the spices.
- Finally stir in the yoghurt or add a dollop per plate when serving.
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