Pot Of Paprika with Yogurt

Summary

Ingredients

• 500 g minced beef or mixed or minced meat
• 2 onion (s), cut into rings
• 2 bell peppers, cut into strips
• 1 glass onion (s) (silver onions)
• 3 gherkins, cut into not too small cubes
• 1 can tomato (s), chunky
• 1 package herbs (8 herb mix, frozen)
• 1 cup natural yogurt
• salt and pepper
• Cayenne pepper
• Chilli powder or chilli pepper (s)
• Olive oil for frying

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Instructions

1. Fry the minced meat in olive oil, add the peppers and onions, then the remaining ingredients, except for the yogurt. Let everything stew a little and season with the spices.
2. Finally stir in the yoghurt or add a dollop per plate when serving.