Pot Sparrows – Curd Sparrows
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g quark (curd cheese)
- 4 egg (s)
- 250 ml milk
- 200 g spelled flour
- 2 tablespoon sugar
- 1 pinch (s) salt
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Mix the curd cheese, eggs and milk together. Then add flour, sugar and salt.
- Fry the sparrows in hot oil.
- Serve with cinnamon sugar and applesauce.
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