Potato and Asparagus Gratin
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s), waxy
- 500 g asparaus, reen
- salt
- sugar
- 100 g parmesan cheese
- 250 g whipped cream
- pepper
- nutmeg
- possibly herbs, fresh, as desired
Print Recipe
Pin Recipe Instructions
- Wash potatoes thoroughly and cook for 20 minutes.
- Wash the asparagus and cut away the woody ends. Cook the asparagus in boiling salted water with a little sugar for about 8 minutes. Then drain.
- Rinse, peel and slice potatoes. Halve the asparagus lengthways.
- Finely grate the parmesan and mix with the cream. Season with salt, pepper and nutmeg.
- Grease a flat baking dish and layer the potatoes and asparagus. Pour the cream mixture over it and grill in the preheated oven at 175 ° C for about 45 minutes.
- Let cool down a bit and garnish with fresh herbs if necessary.
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