Potato and Brussels Sprouts Stew with Mince

Summary

Ingredients

• 600 g potato (s)
• 300 g Brussels sprouts
• 500 g minced meat, mixed
• 1 onion (s)
• 800 ml broth
• 50 g bacon, diced or raw diced ham
• some oil
• pepper
• salt

Print Recipe Pin Recipe

Instructions

1. Peel, wash and dice the potatoes. Wash, clean and halve Brussels sprouts. Dice the onion / s.
2. Fry the minced meat in a little oil. Add the potatoes, Brussels sprouts, diced bacon and onions and sauté a little. Pour 500 ml of stock. Let simmer for about 20 minutes. Season to taste with salt and pepper.
3. Be careful with the salt, as the bacon / ham may have given off enough salt.