Potato and Celery Puree
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 celery root
- 1 kg potato (s), about the same amount as celery
- some Milk
- some butter
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the celery and potatoes.
- Cut into pieces of equal size and cook in salted water until soft.
- Drain, season with salt, pepper and nutmeg.
- Chop up with the potato masher, mix in butter and a little milk.
- Tastes delicious with game dishes, goulash, roulades and roast beef.
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