Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 celery root
- 1 kg potato (s), about the same amount as celery
- some Milk
- some butter
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the celery and potatoes.
- Cut into pieces of equal size and cook in salted water until soft.
- Drain, season with salt, pepper and nutmeg.
- Chop up with the potato masher, mix in butter and a little milk.
- Tastes delicious with game dishes, goulash, roulades and roast beef.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below