Potato and Celery Puree with Horseradish
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 thick potatoes, peeled, diced
- 0.5 ½ celery, peeled, diced
- 3 tablespoon, heaped horseradish, freshly grated
- 100 ml cream
- 50 g butter or more
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Boil the potatoes with the celery in salted water, drain and add the cream, horseradish and butter. Stomp everything thoroughly and season with salt and nutmeg.
- Tastes great with fish. There is also a fresh endive salad.
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