Potato and Cheese Patties

Summary

Prep Time	35 mins
Cook Time	30 mins
Total Time	1 hr 35 mins
Course	Sauce
Cuisine	European
Servings (Default: 3)

Ingredients

For the dough:

For the dip:

Also:

125 g lettuce, mixed

For the dressing:

Instructions

Boil the potatoes, let them cool down briefly and grate them roughly.
Cut the cheese into small cubes.
Chop the onions, roast them and let them cool.
Soak the dumpling bread with eggs and milk. If the mixture is too dry, add a little milk. Then add the remaining ingredients and form patties out of them.
Then fry them in an oil and butter mixture. They are perfect if you sear them for 1 - 2 minutes on full energy and then fry them to about 2/3 (medium to higher energy) until they are nice and crispy.
The herb sauce dip and lettuce mix are ideal as a side dish.
For the dip, squeeze the garlic clove and stir all the ingredients.
For the salad dressing, squeeze half the orange and mix with the other ingredients.

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