Potato and Cheese Sticks Made from Dumpling or Dumpling Dough
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g dumplin douh or dumplin douh half and half
- 2 egg (s)
- 2 tablespoon cornstarch
- 200 g cheese, rated, e.., Mozzarella
- 3 tablespoon oil for brushing
Print Recipe
Pin Recipe Instructions
- Knead the dough with the eggs. Sift in the cornstarch and knead in. At the end add the grated cheese and knead again to a homogeneous mass.
- Shape them into elongated sticks (approx. 1.5 cm in diameter) and place on a baking sheet lined with baking paper. At the end, brush the sticks with a little oil and bake in a preheated oven (top / bottom heat) at 200 degrees for about 30 - 40 minutes until they are golden brown.
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