Potato and Cheese Sticks Made from Dumpling or Dumpling Dough

Summary

Ingredients

• 750 g dumplin douh or dumplin douh half and half
• 2 egg (s)
• 2 tablespoon cornstarch
• 200 g cheese, rated, e.., Mozzarella
• 3 tablespoon oil for brushing

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Instructions

1. Knead the dough with the eggs. Sift in the cornstarch and knead in. At the end add the grated cheese and knead again to a homogeneous mass.
2. Shape them into elongated sticks (approx. 1.5 cm in diameter) and place on a baking sheet lined with baking paper. At the end, brush the sticks with a little oil and bake in a preheated oven (top / bottom heat) at 200 degrees for about 30 - 40 minutes until they are golden brown.