Potato and Chicken Pan with Sheep Cheese

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g chicken breast fillet (s)
  • 1 kg potato (s)
  • 2 tablespoon olive oil
  • 3 red pepper (s)
  • 2 cloves garlic)
  • 1 onion (s)
  • 200 g sheep cheese
  • salt and pepper
  • Paprika powder, noble sweet
  • oregano
Potato and Chicken Pan with Sheep Cheese
Potato and Chicken Pan with Sheep Cheese

Instructions

  1. Cut the chicken breast fillet into approx. 2 cm cubes and fry in olive oil. Season with salt, pepper and paprika.
  2. In the meantime, peel the potatoes and cut them into small cubes.
  3. Take the meat out of the pan and fry the potatoes in it. Just before the potatoes are done, add the chopped onion, finely chopped garlic and peppers cut into small cubes. Fry everything again for about 10 minutes. Season to taste with salt and pepper. Then add the meat and finally the finely chopped sheep`s cheese. Stir everything again, season with oregano.

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