Potato and Chicken Pan with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 1 kg potato (s)
- 2 tablespoon olive oil
- 3 red pepper (s)
- 2 cloves garlic)
- 1 onion (s)
- 200 g sheep cheese
- salt and pepper
- Paprika powder, noble sweet
- oregano
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillet into approx. 2 cm cubes and fry in olive oil. Season with salt, pepper and paprika.
- In the meantime, peel the potatoes and cut them into small cubes.
- Take the meat out of the pan and fry the potatoes in it. Just before the potatoes are done, add the chopped onion, finely chopped garlic and peppers cut into small cubes. Fry everything again for about 10 minutes. Season to taste with salt and pepper. Then add the meat and finally the finely chopped sheep`s cheese. Stir everything again, season with oregano.
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