Pan Of Vegetables with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tomato (s)
- 0.5 ½ zucchini
- 0.5 ½ onion (s), diced
- 1 clove garlic
- 1 packet sheep`s cheese, low in fat
- 0.5 ½ glass olives, green
- 5 mushrooms, optional
- olive oil
- salt
- sugar
- pepper
Print Recipe
Pin Recipe Instructions
- Sweat the onions in olive oil.
- Cut the vegetables into small pieces and add them to the pan one after the other. Let everything boil down a little. Season with salt, pepper and sugar. If no brew of your own has formed, you can also add about 3 tablespoons of water. Then cut the sheep`s cheese into small cubes and add.
- I just eat it from a soup plate, but noodles also go very well with it.
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