Salads

Potato and Cucumber Salad with Salmon

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 450 g jacket potato (s)
  • 2 tablespoon butter
  • 1 cucumber (s)
  • 350 g salmon (smoked salmon)
  • 2 tablespoon olive oil
  • 1 teaspoon horseradish
  • 1 teaspoon lemon juice
  • salt and pepper
Potato and Cucumber Salad with Salmon
Potato and Cucumber Salad with Salmon

Instructions

  1. Peel and dice the potatoes. Heat the butter in a pan and fry the potatoes until crispy. Cut the cucumber into cubes and the salmon into strips. Mix the olive oil, horseradish, lemon juice, salt and pepper to a marinade. Mix the potatoes, salmon and cucumber, drizzle with the marinade.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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