Potato and Garlic Skewers for Grilling

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 small potatoes
  • 1 clove garlic
  • 2 tablespoon olive oil
  • a bit salt
  • some chili powder
Potato and Garlic Skewers for Grilling
Potato and Garlic Skewers for Grilling

Instructions

  1. Press the garlic into the oil, add the salt and chili powder and stir everything together.
  2. Wash the potatoes well and stick them with the skin on a skewer. Place the skewer on a piece of aluminum foil and spread the garlic oil over the potatoes.
  3. Seal the aluminum foil and cook on the grill for 15 to 25 minutes, depending on the size of the potatoes.
  4. Note: The skewers can also be made in the oven.

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