Potato and Leek Casserole with Ham
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 leeks
- 1 kg potato (s)
- 200 g cooked ham
- 3 egg (s)
- 1 packet processed cheese, approx. 75 - 200 g
- 1 cup cream, 200 g
- 100 g Emmentaler, rated
- salt and pepper
- Curry powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Cut the leek and potatoes into large pieces, cook in the broth until they are not quite ready and place in a baking dish. Cut the ham into small cubes and also place in the mold. Whisk the eggs, cream, processed cheese and spices with the whisk and pour over the leek, potato and ham. Sprinkle with Emmentaler cheese and grill for approx. 30 - 40 minutes.
- Can be served as a side dish to steaks or as a main course.
- Tip: You can conjure up a delicious creamy leek soup from the broth of leek and potatoes. Leave a few pieces of leek and potatoes in the pot and cook until done, add the cream, puree, season to taste.
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