Potato and Vegetable Pot with Spaetzle

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

100 flour
2 egg (s)
1 pinch (s) nutmeg
salt

For the set:

3 tablespoon chives, cut into small rolls

Instructions

Clean the vegetables, peel the potatoes and cut into bite-sized cubes. Chop the peeled garlic. Let the oil and butter get hot in a saucepan, add the ground spices and sauté briefly. Then fry the prepared vegetables briefly, add the bay leaf and fill up with the vegetable stock. Cook for about 15-20 minutes until soft. Season the finished stew to taste.
In the meantime, make the spaetzle separately from the dough ingredients specified. If you like, you can puree part of the stew, serve it with the spaetzle and garnish with chives.
Annotation:
The stew can be refined with a dash of cream if desired. If you like, you can also add sausages of your choice.

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