Summary
| Prep Time | 1 hr 20 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), waxy
- 2 small zucchini
- 2 mozzarella
- 1 onion (s)
- some broth, instant
- 2 Cabanossi
- some rosemary
- some salt and pepper
- some water
Print Recipe
Pin Recipe Instructions
- Dice the onion. Peel the potatoes and cut them into not too thin slices. Cut the zucchini into not too thin slices, and cut the cabanossi into pieces.
- Sweat the onion until translucent, then add the raw potatoes and fry. Also fry the zucchini and cabanossi.
- Deglaze with a little water, but not too much. Add stock to taste. Season with a little rosemary, salt and pepper and simmer gently with the lid closed until the potatoes and zucchini are cooked through.
- At the end, pour the sliced mozzarella over it and let it melt.
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