Potato – Bacon – Omelette
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g potato (s), cooked
- 8 egg (s)
- 80 g bacon, mixed
- 1 small onion (s)
- 6 tablespoon olive oil
- 1 pinch (s) chili powder
- salt
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into small cubes. Also cut the bacon into small cubes. Peel the potatoes and cut into thick slices.
- Heat the olive oil in a pan and fry the bacon with onions until translucent. Add the potato slices and fry lightly over medium heat.
- In a bowl, beat the eggs with the salt and a pinch of chili powder. When the potatoes turn brown, add the eggs and cook on one side.
- Using a large plate or lid, turn the omelette and cook from the other side.
- Serve hot immediately.
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