Potato Balls Made from Mashed Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 tablespoon flour, the rest the mashed potatoes
  • 1 egg (s)
  • Oil, for deep-frying
Potato Balls Made from Mashed Potatoes
Potato Balls Made from Mashed Potatoes

Instructions

  1. Mix the mashed potatoes with flour and egg well to a dough that is not too firm, add salt if necessary.
  2. Heat the fryer to around 160 °. Cut small balls with a spoon and let them brown in the floating fat.
  3. The sweet and spicy Asian sauce tastes particularly good with it.

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