Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 16 m potato (s), floury, sliced
- 3 slices meat loaf, diced
- 350 g beans, reen, frozen
- 0.5 liter ½ milk
- 2 tablespoon processed cheese (with herbs)
- Vegetable broth
- possibly cornstarch to thicken the sauce
- 150 g cheese, rated
- oil
- salt and pepper
- nutmeg
- Maggi
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into slices of the same size. Cook for about 10 minutes (must not be completely cooked / soft yet)
- Cut the Leberkäse into cubes and fry in a little oil.
- Meanwhile cook the beans (with a little vegetable stock) for about 15 minutes.
- Mix the milk with the vegetable stock, salt, pepper, nutmeg and Maggi. If you prefer a more creamy sauce, you can add some Mondamin to the milk.
- Distribute the potatoes evenly in a baking dish, pour the beans and then the meat loaf on top. Then pour the milk over it and sprinkle cheese over it.
- Bake in a preheated oven (180 °) for about 20 minutes.
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