Potato – Beef – Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 750 g potato (s)
- 500 g beef soup meat
- 1 large leek stick (s)
- 4 large carrot (s)
- 150 g celery
- parsley
- salt and pepper
- 2 ½ liters water
- 2 tablespoon lovage, chopped
Print Recipe
Pin Recipe Instructions
- Boil the beef in water for 1.5 hours.
- In the meantime, peel and cut the potatoes, celery and carrots and cut the leek into rings.
- After 1.5 hours, remove the meat from the broth and cut into bite-sized pieces. Then simmer the meat together with the vegetables and lovage in the broth for another half an hour and season with salt, pepper and parsley before serving.
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