Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg flour
- 1 liter water
- 200 g mashed potatoes powder
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 packs yeast (dry yeast)
- Oil (olive oil), for the dough
- salt
Print Recipe
Pin Recipe Instructions
- Knead all ingredients to a firm dough and cover in the refrigerator for 3 hours.
- Roll out the dough on a greased baking sheet, make holes in the dough with a wooden spoon and brush with plenty of oil. (The holes should be filled with oil)
- Sprinkle the oiled dough with salt and bake in a preheated oven (fan oven) for 10 minutes at 200 ° C and 15 minutes at 175 ° C.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below