Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 bunch carrot (s)
- 3 large potatoes
- 1 cube beef broth
- parsley
- 1 onion (s)
- oil
Print Recipe
Pin Recipe Instructions
- Peel the onions, potatoes and carrots and cut into small cubes.
- Fry the onions in a saucepan until golden brown. Then add the carrots and sauté gently. Now add the potatoes with a little water (about a quarter of the pot). If there is too much water, the pulp will end up being too thin. Add the cube of beef broth and dissolve. Cover and cook on a low flame until it`s cooked through. Takes about 10-15 minutes, depending on the amount.
- Season to taste with parsley and chop with a hand blender.
- Meatballs with dark sauce or eggs go well with this.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below