Potato – Carrot – Puree

Summary

Ingredients

• 650 g floury potato (s)
• 400 g carrot (s)
• salt and pepper
• nutmeg
• 2 tablespoon butter
• 0.5 ½ bunch parsley, smooth

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Instructions

1. Peel, clean and roughly dice the potatoes and carrots.
2. Cook in salted water for 15-20 minutes. Pouring off. and coarsely mash with the butter. Season to taste with salt, pepper and freshly grated nutmeg. Finely chop the parsley and fold in.