Potato – Carrot Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g potato (s)
- 300 g carrot (s)
- 100 ml water
- 100 ml sour cream
- salt
- pepper
- Paprika powder
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into cubes. Clean the carrots and cut into small slices.
- Put the carrots on top with the water. Wait 5 minutes, then add the potatoes. Season with the sour cream, salt, pepper, nutmeg and paprika and simmer gently for about 30-45 minutes.
- These vegetables are delicious as an accompaniment to pork chops or simply on their own.
- You can also modify it and cut sausages into it. Then you have a very simple main course that tastes best on cold days.
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