Potato Casserole "A la tartiflette"

by Editorial Staff

It’s hard to refuse such a casserole 🙂 As they say, you will lick your fingers.

Summary

Cook Time	40 minutes
Total Time	40 minutes
Course	Dessert
Servings (Default: 8)

Ingredients

Instructions

Peel and wash potatoes. Cut into slices 7-10 mm thick. Boil in boiling salted water (8-10 minutes).
Discard potatoes in a colander. Turn on the oven (preheat to 220 degrees) Cut the bacon into cubes.
Peel and wash the onions. Cut into cubes. Cut the salami into thin strips.
Preheat a frying pan, add bacon. Fry, stirring occasionally, for 3-4 minutes, over medium heat.
Add onion. Fry everything together, stirring occasionally, until golden brown.
Lubricate the mold with oil. Layout a layer of potatoes. Sprinkle with onions and cracklings. Season with salt and pepper.
Grate the cheese. Layout a layer of cheese and sausage. Layout a layer of potatoes. Add a couple of tablespoons of water to the cream, stir.
Pour cream over everything. Place in the oven on the middle shelf. Bake at 220 degrees for 10-15 minutes until golden brown.
Let the potato casserole stand for 5 minutes, sprinkle with herbs. The potato casserole is ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.