Potato Casserole “A la tartiflette”

It’s hard to refuse such a casserole 🙂 As they say, you will lick your fingers.

Cook: 40 minutes

Servings: 8

Ingredients

• Potatoes – 800 g
• Lard – 50 g
• Salami – 100 g
• Cream – 140 ml
• Bulb onions – 1-2 pcs.
• Cheese – 250 g
• Greens to taste
• Salt to taste

Directions

1. Peel and wash potatoes. Cut into slices 7-10 mm thick. Boil in boiling salted water (8-10 minutes).
2. Discard potatoes in a colander. Turn on the oven (preheat to 220 degrees) Cut the bacon into cubes.

   

3. Peel and wash the onions. Cut into cubes. Cut the salami into thin strips.
4. Preheat a frying pan, add bacon. Fry, stirring occasionally, for 3-4 minutes, over medium heat.
5. Add onion. Fry everything together, stirring occasionally, until golden brown.
6. Lubricate the mold with oil. Layout a layer of potatoes. Sprinkle with onions and cracklings. Season with salt and pepper.
7. Grate the cheese. Layout a layer of cheese and sausage. Layout a layer of potatoes. Add a couple of tablespoons of water to the cream, stir.

   

8. Pour cream over everything. Place in the oven on the middle shelf. Bake at 220 degrees for 10-15 minutes until golden brown.
9. Let the potato casserole stand for 5 minutes, sprinkle with herbs. The potato casserole is ready.

   

Bon Appetit!