Potato Casserole with Herbs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), waxy
- 200 g cheese, rated
- 250 g cherry tomato (s)
- 2 onions)
- 4 cloves garlic
- 0.5 ½ bunch parsley
- 3 stalks rosemary
- 3 stalks thyme
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut in halves or quarters depending on the size. Then cook for about 10-15 minutes.
- During this time, preheat the oven to 200 ° C fan-assisted air. Wash and halve the tomatoes, cut the onions into small pieces and fry them. After cooking, place the potatoes in a casserole dish, add the tomatoes and onions as well as the herbs, spices and the finely chopped garlic cloves and mix together. Sprinkle the cheese over the potatoes.
- Bake in the oven for about 30 minutes.
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