Potato Casserole with Herbs

Summary

Ingredients

• 1 kg potato (s), waxy
• 200 g cheese, rated
• 250 g cherry tomato (s)
• 2 onions)
• 4 cloves garlic
• 0.5 ½ bunch parsley
• 3 stalks rosemary
• 3 stalks thyme
• a bit salt
• some pepper

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Instructions

1. Peel the potatoes and cut in halves or quarters depending on the size. Then cook for about 10-15 minutes.
2. During this time, preheat the oven to 200 ° C fan-assisted air. Wash and halve the tomatoes, cut the onions into small pieces and fry them. After cooking, place the potatoes in a casserole dish, add the tomatoes and onions as well as the herbs, spices and the finely chopped garlic cloves and mix together. Sprinkle the cheese over the potatoes.
3. Bake in the oven for about 30 minutes.