Potato Casserole with Meatballs
by Editorial Staff
Curd-potato casserole with minced meatballs with cream, oatmeal, garlic, and herbs is a great option for a hearty lunch or dinner for the whole family. The dish turns out to be juicy, aromatic, and very tasty. The ruddy meatballs look so delicious!
Cook: 2 hours
Servings: 5
Ingredients
- Potatoes – 600 g
- Carrots – 120 g
- Onions – 80 g
- Green onion – 3-4 feathers
- Curd 9% – 150 g
- Eggs – 3 pcs.
- Flour – 2-3 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 20-30 ml
For the meatballs:
- Minced pork and beef – 500 g
- Small oatmeal – 2 tbsp
- Cream – 100 ml
- Egg – 1 pc.
- Garlic – 3 cloves
- Green onion – 3-4 feathers
- Fresh parsley – 2-3 sprigs
- Fresh dill – 2-3 branches
- Salt to taste
- Ground black pepper – to taste
Directions
- Peel the garlic and three on a fine grater. Grind the greens.
- Put the minced meat in a bowl. Break the egg, add herbs, oatmeal, garlic, cream, salt, and pepper.
- We mix. We leave for 20-30 minutes. We clean vegetables. Rub the onion on a fine grater.
- For three onions potatoes. Three half of the potatoes on a coarse grater, the remaining potatoes on a fine grater.
- Rub the carrots on a fine grater. Chop green onions.
- Add green onions, cottage cheese, flour to the grated vegetables, break the eggs. Salt and pepper. We mix.
- Cover the baking dish with parchment paper, which we grease with vegetable oil.
- We spread the potato mass. We form meatballs with wet hands.
- In the potato layer, we make small indentations and put meatballs in them.
- Pour a teaspoon of vegetable oil over each meatball. We turn on the oven, heat it up to 180 degrees.
- We cover the form with foil and send it to the oven for 1 hour at 180 degrees. Then remove the foil and bake for another 20-30 minutes. Let the finished dish cool slightly.
- Curd-potato casserole with meatballs is ready.
Bon Appetit!
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