Potato Casserole with Pumpkin, Spinach, Cheese and Sour Cream
by Editorial Staff
An unusual casserole made from slices of slightly boiled potatoes, pumpkin puree with spinach, and Adyghe cheese with sour cream! It turns out very interesting, tasty, and satisfying! A large “cap” of grated suluguni cheese is a great addition and decoration to this potato casserole with pumpkin and spinach.
Ingredients
- Potatoes – 800 g
- Pumpkin – 800 g
- Spinach, fresh or frozen – 180 g
- Adyghe cheese – 340 g
- Suluguni cheese – 200 g
- Sour cream (20% fat) – 350 g
- Vegetable oil – 3 tbsp
- Salt – 1 teaspoon
- Ground black pepper
Directions
- Prepare the food you need and preheat the oven to 180 degrees.
- Rinse the pumpkin, peel, and cut into small cubes. Place the sliced pumpkin in a foil-lined baking dish and pour over 1 tablespoon. a spoonful of vegetable oil.
- Place the pan with pumpkin slices in the oven, preheated to 180 degrees, for 30-45 minutes. The pumpkin should be completely soft and the finished pumpkin should be removed from the oven.
Leave the oven on. - While the pumpkin is baking, prepare the filling. Grate the Adyghe cheese on a coarse grater. Add 0.25 teaspoons of salt, black pepper, and sour cream to the cheese.
- Stir until smooth.
- Trim the root off the spinach and rinse the leaves thoroughly in plenty of water. The spinach must be washed very well, put in a colander, and allowed to drain. Then cut the spinach into small pieces.
- In a skillet, heat 1 tbsp vegetable oil and add chopped spinach. While stirring, simmer the spinach over medium heat for about 4-5 minutes, until tender.
- Mash the finished soft pumpkin with a fork or pusher and add 0.25 teaspoons of salt to it. Put the pumpkin puree in a frying pan with the spinach, stir and remove from heat.
- Peel the potatoes and cut into slices about 3-4 mm thick. Put the potatoes in salted boiling water and cook for 2-3 minutes. Drain the potatoes. Cool the potato slices. Grease a baking dish with 1 tbsp of vegetable oil and put a third of the blanched potatoes on the bottom.
- Next, put half of the pumpkin-spinach mass on a layer of potato slices, flatten.
- Then – a layer of half of the Adyghe cheese with sour cream. Flatten.
- Now lay out a layer of potatoes again. Distribute the remaining pumpkin puree and sour cream cheese mixture.
The top layer is also potato slices. - Grate the suluguni cheese on a coarse grater and spread evenly over the entire surface of the top layer of potatoes.
- Place the dish in the oven and bake the potatoes with pumpkin puree, spinach, cheese, and sour cream at 180 degrees for about 30 minutes. Make sure that the cheese is appetizingly browned and does not burn. Take the finished potato casserole with pumpkin, spinach, and cheese out of the oven and let it cool slightly.
- The cooled, warm casserole is cut into more flavorful portions than hot, only from the oven.
Enjoy your meal!
Also Like
Potato Casserole with Mushrooms, Sour Cream and Cheese
Potato casserole with mushrooms, sour cream, and cheese is a delicious and satisfying dish that is hard to resist. Mushrooms go well with potatoes, and sour cream and cheese give the casserole a delicate creamy taste. Cook: 40 minutes Servings: 4 Ingredie...
Potato Casserole with Spinach and Cheese
The perfect potato casserole with spinach and cheese recipe with a picture and simple step-by-step instructions. More...
Pumpkin, Potato, Spinach and Salmon Casserole
The perfect pumpkin, potato, spinach and salmon casserole recipe with a picture and simple step-by-step instructions. More...
American Baked Potato Casserole with Cream Cheese and Sour Cream
The perfect american baked potato casserole with cream cheese and sour cream recipe with a picture and simple step-by-step instructions. More...
Spinach – Sheep Cheese Casserole with Potatoes
The perfect spinach – sheep cheese casserole with potatoes recipe with a picture and simple step-by-step instructions. More...
Potato – Cream Cheese Casserole
The perfect potato – cream cheese casserole recipe with a picture and simple step-by-step instructions. More...
Pumpkin and Spinach Casserole with Horseradish
The pumpkin is good because it is wonderfully stored until spring and is indispensable for replenishing the body with various usefulness in winter. There are many pumpkin recipes. Here is one of them. Servings: 4 Ingredients Fresh spinach leaves – 2 piece...
The perfect cream – spinach – casserole recipe with a picture and simple step-by-step instructions. More...
A regular potato casserole will have a more interesting flavor and texture when paired with Spaghetti pumpkin. The pumpkin must be pre-cooked to easily separate the fibers for the casserole. You can bake it in the oven for this, but it will be much faster...
The perfect pumpkin – potato – casserole recipe with a picture and simple step-by-step instructions. More...
Baked Potatoes with Sour Cream and Cheese
A delicious and interesting way to cook potatoes. Potato wedges, greased with a mixture of sour cream, ground paprika, thyme, and dill, are baked in the oven. And the ready-made potatoes are sprinkled with grated cheese. Tender, ruddy, spicy potato slices...
Sour Cream Potatoes with Mountain Cheese
The perfect sour cream potatoes with mountain cheese recipe with a picture and simple step-by-step instructions. More...
Sour Cream – Processed Cheese – Potatoes
The perfect sour cream – processed cheese – potatoes recipe with a picture and simple step-by-step instructions. More...
Potato Pancakes with Cheese and Sour Cream
A simple recipe for potato pancakes with sour cream and cheese. Adding sour cream and cheese to grated potatoes, as well as onions and herbs makes the usual pancakes even tastier. Such rosy potato pancakes do not take long to cook and are suitable even fo...
Potato Soup with Sour Cream and Cheese
The perfect potato soup with sour cream and cheese recipe with a picture and simple step-by-step instructions. More...
Pasta Casserole with Sour Cream and Sheep Cheese
The perfect pasta casserole with sour cream and sheep cheese recipe with a picture and simple step-by-step instructions. More...
Pumpkin Cheesecake with Sour Cream
The perfect pumpkin cheesecake with sour cream recipe with a picture and simple step-by-step instructions. More...
Cream Of Pumpkin Soup with Sour Cream
The perfect cream of pumpkin soup with sour cream recipe with a picture and simple step-by-step instructions. More...
The perfect sour cream – potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect sour cream potatoes recipe with a picture and simple step-by-step instructions. More...
Comments for "Potato Casserole with Pumpkin, Spinach, Cheese and Sour Cream"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|