Potato Casserole with Tomatoes and Cheese

by Editorial Staff

Potato casserole with tomatoes and cheese – easy, quick, and tasty!

Summary

Prep Time	15 mins
Cook Time	1 hr
Total Time	1 hr 15 mins
Course	Side Dish
Servings (Default: 4)

Ingredients

Potato Casserole with Tomatoes and Cheese

Instructions

For a casserole, cut the potatoes into thin circles. Egg (boiled), tomato, and sausage cut into cubes. Grate cheese and mix with mayonnaise.
The first layer – spread the potatoes. The second layer – the layout of the sausage cubes. The third layer – we make a mesh of mayonnaise. The fourth layer – lay out the potatoes. The fifth layer is a mixture with cheese (you can add tomato cubes and sausages), sprinkle on top.
Put the potato casserole with tomatoes and cheese in an oven preheated to 200 degrees for 1 hour.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.