Potato – Celery – Puree

Summary

Ingredients

• 300 g potato (s)
• 400 g celeriac
• 30 g butter
• 0.25 liter ¼ milk
• salt
• Pepper from the grinder
• nutmeg

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Instructions

1. Wash, peel and cut the potatoes and celery tuber into cubes of about 1.5 cm. Put some water in a saucepan with a steamer. Put the potato and celery cubes in the steamer insert, place in the saucepan and bring to the boil, covered. Steam softly in approx. 15 - 20 minutes. Put the vegetables in a mixing bowl and mash them with the potato masher. Use a whisk to knock in the butter and milk. Finally season with salt, pepper and nutmeg and serve.
2. Goes well with roasts.