Potato – Celery – Puree
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g potato (s)
- 400 g celeriac
- 30 g butter
- 0.25 liter ¼ milk
- salt
- Pepper from the grinder
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash, peel and cut the potatoes and celery tuber into cubes of about 1.5 cm. Put some water in a saucepan with a steamer. Put the potato and celery cubes in the steamer insert, place in the saucepan and bring to the boil, covered. Steam softly in approx. 15 - 20 minutes. Put the vegetables in a mixing bowl and mash them with the potato masher. Use a whisk to knock in the butter and milk. Finally season with salt, pepper and nutmeg and serve.
- Goes well with roasts.
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