Potato – Chicken – Pan

Summary

Ingredients

• 800 g potato (s), peeled
• 500 g chicken breast fillet (s)
• 250 g cherry tomato (s)
• 1 red pepper (s)
• 1 bunch spring onion (s)
• 3 tablespoon pesto, red (green is also possible)
• 2 tablespoon sesame seeds
• 1 chilli pepper (s)
• salt and pepper
• Paprika powder

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Instructions

1. Cut the peeled potatoes into wedges and season with salt, pepper and paprika powder.
2. Cut the chicken breast fillet into medium-sized pieces and place in a large bowl with the potatoes. Wash the cherry tomatoes. Clean and wash the peppers and cut into bite-sized pieces. Wash the spring onions as well and cut into 2 cm pieces. Add everything to the other ingredients in the bowl. Depending on your taste, cut a chilli pepper into very small pieces and mix with the pesto and sesame seeds into the ingredients. Mix everything well. Spread the contents of the bowl on a deep baking sheet or in a roaster.
3. Cook in a preheated oven at 200 ° C for approx. 30 minutes, turning once after 15 minutes.
4. Serve with a green salad.