Potato Chop Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s)
- 200 g minced meat
- 1 large onion (s)
- 1 clove garlic
- 50 g tomato (s), dried
- 50 g olives, reen
- salt and pepper
- rosemary
- thyme
- Parsley, chopped
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into slices or cubes, finely chop the onion and garlic. Heat the olive oil in a pan and fry the potatoes in it for about 5 - 8 minutes. Add the minced meat, onions and garlic as well as the spices, thyme and rosemary and fry for another 5 minutes.
- Chop the sun-dried tomatoes, halve the olives if necessary, add to the pan and heat briefly. Finally, sprinkle everything with the chopped parsley.
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