Potato Cookies

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

You take potatoes that are too much, but already cooked, or you cook them.
Then you knead it (with a fork) and add an egg and spices such as salt, pepper and garlic and parsley (as you like) and an onion.
And when everything is well mixed then you take breadcrumbs and make small thalers and bread them.
Then you bake them in vegetable oil and you can eat them warm or cold.
I also often do it at fetuses, it always goes down well

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.