Potato Croissants
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 300 grams flour
- 75 grams sugar
- 0.5 ½ bottle bitter almond flavor
- 0.5 ½ pack baking powder
- 50 g butter
- 250 g potato (s), boiled
- 1 egg (s)
- 150 g marzipan
- 150 g apricot jam
- 1 egg yolk
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder, sugar, softened butter, egg and bitter almond flavor with the dough hook until a smooth dough is formed. (possibly add some water).
- Then press the cold potatoes through a potato press and knead under the dough. Roll out the dough approx. 0.5 cm thick into a round plate (approx. 40 cm) and cut into 12 pieces like a cake. Put some marzipan and apricot jam on the wide end of these triangles. Roll up into croissants. Tip up and brush with egg yolk.
- Place on a baking sheet lined with parchment paper. In the preheated oven approx. 170-200 degrees. Bake for about 20 minutes. Possibly Dust with powdered sugar.
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