Sauces

Potato Croissants with Jam Filling

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 250 g potato (s), cooked and from the day before
  • 100 g suar
  • 60 g fat
  • 1 egg (s)
  • 1 pinch (s) salt
  • 1 tablespoon milk
  • 1 packet baking powder
  • possibly lemon peel
  • 1 jar jam
Potato Croissants with Jam Filling
Potato Croissants with Jam Filling

Instructions

  1. Work the ingredients (except the jam) together quickly on the work surface, roll out the dough to around 1/2 cm thick and cut into 10 pizza pieces of equal size. Spread 1 spoonful of jam and roll up. Brush with 1 tablespoon of milk (possibly also whisked with 1 egg yolk) and bake at 175 ° C for about 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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