`Potato Dish` (Sausage Potatoes)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s), boiled
- 400 g sausae, ham, meat and bacon leftovers
- 1 onion (s)
- 1 clove garlic
- 1 teaspoon paprika powder
- 1 teaspoon marjoram
- some caraway, (whole or ground)
- parsley
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cut the boiled potatoes into slices.
- Mince the leftover sausage with the clove of garlic (not too fine).
- Lightly roast the onion cut in oil in a pan. Briefly roast the leftover sausage, add the spices and mix in the potatoes.
- Salt and pepper as needed. Sprinkle with plenty of parsley.
- Serve with salad.
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