Side Dishes

Potato Dumplings Made from Boiled Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s)
  • milk
  • 3 tablespoon potato flour
  • salt
Potato Dumplings Made from Boiled Potatoes
Potato Dumplings Made from Boiled Potatoes

Instructions

  1. Cook the potatoes the day before. Grate, season with salt, pour boiling milk over them and mix with plenty of potato flour.
  2. Shape the dumplings, put them in boiling salted water and leave to stand for 20 minutes with the lid slightly open.
  3. Go with many dishes, similar to mashed potatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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