Potato Gnocchi
by Editorial Staff
Potato gnocchi – a recipe for a very tender mashed potato dish …
Cook: 1 hour 20 minutes
Servings: 6
Ingredients
- 600 g mashed potatoes
- 250 g flour
- 2 eggs
Directions
- Boil potatoes until cooked and dry. Then we make mashed potatoes as they like. I pushed through a sieve.
- Add 2 eggs.
- Gradually add flour and bring the mass to the state of light dough, such airy … (the hole rises from the printed finger).
- We roll the harnesses and divide them into gnocchi. I don’t have a corrugated shape to push the pattern away, and my daughter quickly made the pattern with a corrugated knife.)
- Put the finished gnocchi in boiling water with herbs and cook until they float.
- Delicious and tender! .. You can serve potato gnocchi with mushroom sauce, sauces, etc. I have it with butter.
Everything is so easy to prepare, but how delicious !!!
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