Potato Gnocchi Recipe
by Editorial Staff
Summary
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | Italian |
| Servings (Default: 4) |
Ingredients
- 850 g Potato
- 1 tbsp Salt
- 1 Egg
- 2 glasses Flour
Print Recipe
Pin Recipe Instructions
- Boil jacket potatoes in salted water. Young potatoes are boiled for 20 minutes, not young and large for 30-40 minutes.
- Beat the egg.
- Let the boiled potatoes cool, then peel and crush them with a crush, add an egg, a pinch of salt. Gradually pour in flour, knead the dough.
- Cutting the dough into pieces, roll the sausages.
- Using a fork and knife, roll the gnocchi. If you don't want to waste a lot of time, then you can simply roll the balls with your hands.
- Next, boil them in water like dumplings, after boiling for about 2 minutes.
- Put on a plate and serve with sauce.
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